Rice, Pasta and Noodles

White rice with teriyaki chicken, balanced and satisfying with a glossy, savory-sweet sauce.

Rice bowl with gyudon-style beef, savory, balanced, and very comfortable as a main course.

Pasta stir-fried in the wok with a Singapore-inspired profile, savory and easy to share.

Stir-fried noodles with Korean kimchi, bringing heat, acidity, and bold flavor.

Japanese-style stir-fried noodles finished with bonito flakes for deeper umami.

Truffle fried rice with loose grains and an aromatic finish that feels rich without becoming heavy.

Pad Thai rice noodles, juicy and balanced, with the familiar sweet-and-sour profile of the dish.

Saigon-style fried rice with loose grains, garlic aroma, and prawns that bring a light seafood note.