Menu

Saigon-style fried rice with loose grains, garlic aroma, and prawns that bring a light seafood note.

Truffle fried rice with loose grains and an aromatic finish that feels rich without becoming heavy.

Pad Thai rice noodles, juicy and balanced, with the familiar sweet-and-sour profile of the dish.

Japanese-style stir-fried noodles finished with bonito flakes for deeper umami.

Pasta stir-fried in the wok with a Singapore-inspired profile, savory and easy to share.

Stir-fried noodles with Korean kimchi, bringing heat, acidity, and bold flavor.

White rice with teriyaki chicken, balanced and satisfying with a glossy, savory-sweet sauce.

Rice bowl with gyudon-style beef, savory, balanced, and very comfortable as a main course.

Chicken salad with fresh vegetables, clean on the palate and designed as a light yet complete starter.

Cherry tomatoes dressed with Chinese plum for a fresh balance of sweetness, acidity, and light salinity.

Korean-style green beans with gentle heat and a vivid touch of acidity.

Spring roll with chicken and vegetables, crisp on the outside and light through the filling.

Beef and chicken gyoza with a juicy filling and golden base, ideal for opening the table with something savory.

Curry chicken served in a bread bowl, creamy, aromatic, and ideal for enjoying with sauce-soaked bread.

Sweet and sour pork with lemon, balancing citrus freshness and a lightly caramelized finish.

Pork with mustard and pineapple, balancing juiciness, fruity sweetness, and a slightly sharp finish.

Lemon chicken in fillet form, juicy, citrusy, and very easy on the palate.

Fish fillet fried to order, crisp outside and juicy inside.

Char siu-style pork with BBQ sauce and potatoes, juicy, caramelized, and full of direct flavor.

Cantonese-style crispy pork belly with potatoes, crunchy outside, rich in the best way, and deeply savory.

Teriyaki chicken with potatoes, juicy and balanced, with a glossy sauce and gentle finish.

Glazed chicken wings, juicy and savory, good for sharing or as a relaxed main.

Vegetables stewed with tomato in a Singapore-inspired style, comforting and full of a complete vegetable profile.

Baked sweet potatoes with melted cheese, creamy and comforting with a soft, indulgent finish.

Selection of chilled soft drinks served as a simple, refreshing pairing for the menu.

Still water served cold, clean and uncomplicated alongside the rest of the meal.

Cold beer served as an easy match for richer dishes, fried bites, and bold sauces.