Main Courses

Vegetables stewed with tomato in a Singapore-inspired style, comforting and full of a complete vegetable profile.

Teriyaki chicken with potatoes, juicy and balanced, with a glossy sauce and gentle finish.

Glazed chicken wings, juicy and savory, good for sharing or as a relaxed main.

Char siu-style pork with BBQ sauce and potatoes, juicy, caramelized, and full of direct flavor.

Cantonese-style crispy pork belly with potatoes, crunchy outside, rich in the best way, and deeply savory.

Lemon chicken in fillet form, juicy, citrusy, and very easy on the palate.

Fish fillet fried to order, crisp outside and juicy inside.

Pork with mustard and pineapple, balancing juiciness, fruity sweetness, and a slightly sharp finish.

Sweet and sour pork with lemon, balancing citrus freshness and a lightly caramelized finish.

Curry chicken served in a bread bowl, creamy, aromatic, and ideal for enjoying with sauce-soaked bread.